Last Updated
:2025/11/21
porterhouse
Noun
Canada
US
historical
Japanese Meaning
カナダやアメリカで主に用いられる、短いロインの太い端から切り出された牛肉の部位。T字型の骨を持ち、大きなテンダーロイン部分が付随するため、ポーターハウスステーキとして提供される。
( plural )
Quizzes for review
(chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak.
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porterhouse
We ordered a porterhouse for two and savored every bite over a bottle of red wine.
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We ordered a porterhouse for two and savored every bite over a bottle of red wine.
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