Last Updated :2025/11/21

porterhouse

Noun
Canada US historical
Japanese Meaning
カナダやアメリカで主に用いられる、短いロインの太い端から切り出された牛肉の部位。T字型の骨を持ち、大きなテンダーロイン部分が付随するため、ポーターハウスステーキとして提供される。
What is this buttons?

私たちは2人用のショートロインの厚い端から取ったステーキを注文し、赤ワインを飲みながら一口一口を味わいました。

plural

Quizzes for review

(chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak.

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porterhouse

We ordered a porterhouse for two and savored every bite over a bottle of red wine.

See correct answer

We ordered a porterhouse for two and savored every bite over a bottle of red wine.

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