Last Updated
：2025/11/21
brewer's yeast
Noun
Japanese Meaning
醸造用酵母。醸造工程で使用される生きた酵母、または醸造の副産物として得られた酵母を乾燥・殺菌して、栄養補助用に利用されるもの
（ plural ）
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(brewing) Any live yeast used in brewing or yeast obtained as a by-product of brewing, dried and killed, and used as nutritional yeast.
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brewer's yeast
The chef sprinkled brewer's yeast over the roasted vegetables to add a cheesy, nutty flavor and a boost of B vitamins.
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The chef sprinkled brewer's yeast over the roasted vegetables to add a cheesy, nutty flavor and a boost of B vitamins.
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