Last Updated
：2025/11/21
lees
Noun
plural
plural-only
Japanese Meaning
発酵中の飲料において、死んだ酵母や果実の沈殿物など、発酵過程で沈殿する固形物。
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The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.
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lees
After the second fermentation, the cellar master carefully transferred the sparkling wine away from the lees to avoid off-flavors.
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After the second fermentation, the cellar master carefully transferred the sparkling wine away from the lees to avoid off-flavors.
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