Last Updated
：2025/11/20
Frenched
（ comparative ）
（ superlative ）
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(cooking) Pertaining to servings of meat that have stylishly exposed bone protruding from them (meat with bones that have been French trimmed)
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Frenched
The chef artfully arranged a row of Frenched lamb chops on the platter, their gleaming bones creating an elegant centerpiece.
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The chef artfully arranged a row of Frenched lamb chops on the platter, their gleaming bones creating an elegant centerpiece.
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