Last Updated
：2025/11/20
flambé
Noun
Japanese Meaning
フランベ：調理法の一種で、熱い料理にアルコール（しばしばブランデーなど）を注ぎ、引火させることで風味を加えたり、見た目の演出をする技法 / フランベ料理：上記の技法によって調理された料理
（ plural ）
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(cooking) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited. / A flambéed dish.
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flambé
For dessert, the chef performed a dramatic flambé tableside, igniting the brandy to caramelize the bananas.
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For dessert, the chef performed a dramatic flambé tableside, igniting the brandy to caramelize the bananas.
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