Last Updated
：2025/11/20
soy sauce
Noun
countable
uncountable
Japanese Meaning
アジア料理において一般的な調味料で、発酵させた大豆、塩、場合によっては小麦を原料とする、いわゆる「醤油」として知られるもの。
（ plural ）
Quizzes for review
A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.
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soy sauce
I added a splash of soy sauce to the stir-fry before serving.
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I added a splash of soy sauce to the stir-fry before serving.
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