Last Updated
：2025/11/20
emulsion
Noun
Japanese Meaning
一方の液体中に、互いに混ざり合わない別の液体が微小な滴として安定的に分散している状態。 / 化学において、両方の相が液体であるコロイド系の分散液
（ plural ）
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A stable suspension of small droplets of one liquid in another with which it is immiscible. / (chemistry) A colloid in which both phases are liquid.
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emulsion
The chef carefully prepared an emulsion by whisking oil and lemon juice into a creamy vinaigrette.
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The chef carefully prepared an emulsion by whisking oil and lemon juice into a creamy vinaigrette.
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