Last Updated：2025/11/20

A stable suspension of small droplets of one liquid in another with which it is immiscible. / (chemistry) A colloid in which both phases are liquid.

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emulsion

Source Word

emulsion

Noun

Japanese Meaning

一方の液体中に、互いに混ざり合わない別の液体が微小な滴として安定的に分散している状態。 / 化学において、両方の相が液体であるコロイド系の分散液

The chef carefully prepared an emulsion by whisking oil and lemon juice into a creamy vinaigrette.

シェフは油とレモン汁を泡立てて、まろやかなヴィネグレットを作るための乳濁液を丁寧に作った。

Sense（1）

A stable suspension of small droplets of one liquid in another with which it is immiscible.

Mayonnaise is an emulsion where egg is used to keep oil and water mixed.

Sense（2）

(chemistry) A colloid in which both phases are liquid.

Sense（3）

(photography) The coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film.

emulsions

（ plural ）