Last Updated
：2025/11/19
glycoside
Noun
Japanese Meaning
有機化学・生化学では、糖部分（グリコン）が非糖部分（アグリコン）に、酸素または窒素原子を介して結合している化合物を指します。加水分解により糖が生成される特徴があります。
（ plural ）
Quizzes for review
(organic chemistry, biochemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis.
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glycoside
The researcher isolated a glycoside from the plant extract and confirmed that hydrolysis released a sugar and its aglycone.
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The researcher isolated a glycoside from the plant extract and confirmed that hydrolysis released a sugar and its aglycone.
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