Last Updated:2025/11/19

The researcher isolated a glycoside from the plant extract and confirmed that hydrolysis released a sugar and its aglycone.

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The researcher isolated a glycoside from the plant extract and confirmed that hydrolysis released a sugar and its aglycone.

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研究者は植物抽出物から配糖体を単離し、加水分解によって糖と非糖部分(アグリコン)が放出されることを確認した。

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