Last Updated
：2025/12/21
ポタージュ
Hiragana
ぽたあじゅ
Noun
Japanese Meaning
スープの一種で、通常は野菜や肉、魚などを煮込み、裏ごししてとろみをつけたもの。フランス料理でよく用いられる。 / 一般に、とろみのあるクリームスープ全般を指すこともある。
Easy Japanese Meaning
やさいやじゃがいもなどをよくにて、とろとろにしたスープ
Chinese (Simplified)
浓汤 / 羹 / 菜泥汤
Sense（1）
potage (thick soup)
（ romanization ）
Quizzes for review
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ポタージュ
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I made homemade potage for dinner today.
See correct answer
今日の夕食は、自家製のポタージュを作りました。
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