Last Updated :2025/11/19

shortening

Noun
US countable uncountable form-of noun-from-verb
Japanese Meaning
室温で固体となる油脂。マーガリンやラードなど、バター以外のものが多く、ショートクラストパイなどの生地作りに使用される。
What is this buttons?

冷たいマーガリンやラードのような常温で固まる調理用の脂を小麦粉に擦り込んだら、パイ生地が完璧にサクサクに仕上がった。

plural

Quizzes for review

(US, cooking) Fat that is solid at room temperature, such as margarine or lard (not usually used of butter), used to make shortcrust pastry.

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shortening

The pie crust turned out perfectly flaky after I rubbed cold shortening into the flour.

See correct answer

The pie crust turned out perfectly flaky after I rubbed cold shortening into the flour.

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