shortening
Archaic form of peptotoxin.
(US, cooking) Fat that is solid at room temperature, such as margarine or lard (not usually used of butter), used to make shortcrust pastry.
Synonym of sitosterol
plural of supercentenarian
冷たいマーガリンやラードのような常温で固まる調理用の脂を小麦粉に擦り込んだら、パイ生地が完璧にサクサクに仕上がった。
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