Last Updated
：2026/01/11
中華包丁
Hiragana
ちゅうかぼうちょう
Noun
Japanese Meaning
中国料理で用いられる、大きく四角い刃をもつ包丁。肉・魚・野菜などを切るほか、潰す・叩くなど多用途に使われる。
Easy Japanese Meaning
ちゅうごくのりょうりでよくつかう、はばがひろくて、しかくいかたちのほうちょう
Chinese (Simplified) Meaning
中式菜刀 / 中餐用的片刀 / 中国风格的砍切刀
Chinese (Traditional) Meaning
中式烹飪用的寬大矩形菜刀 / 用於切片、剁碎的中式廚刀 / 中式菜刀
Korean Meaning
중국식 식칼 / 중식도 / 중국 요리에 쓰는 넓은 직사각형 칼
Indonesian
pisau dapur khas Tiongkok dengan bilah lebar / pisau cincang Tiongkok
Vietnamese Meaning
dao phay kiểu Trung Quốc / dao bếp kiểu Trung Quốc / dao chặt kiểu Trung Quốc
Tagalog Meaning
malapad na kutsilyong pangkusina na pantadtad at panghiwa sa paglulutong Tsino / kutsilyong Tsino na may malapad, parihabang talim
Sense（1）
Chinese-style cleaver
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
See correct answer
中華包丁
See correct answer
My new Chinese-style cleaver has made cooking much easier.
My new Chinese-style cleaver has made cooking much easier.
See correct answer
私の新しい中華包丁は料理をするのがとても楽になりました。
Japanese - English
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