Last Updated
：2026/01/11
味付け卵
Hiragana
あじつけたまご
Noun
Japanese Meaning
調味料などで味をつけたゆで卵。特に、ラーメンの具として使われる半熟のものを指すことが多い。 / しょうゆやみりん、だしなどに漬け込んで味を染み込ませた卵。味玉とも呼ばれる。
Easy Japanese Meaning
ゆでたまごを しょうゆなどで ひたして あじを つけた たまご
Chinese (Simplified) Meaning
用酱汁腌制的溏心鸡蛋 / 拉面常见配料的调味半熟蛋
Chinese (Traditional) Meaning
醬油等調味浸漬的溏心蛋，常作拉麵配料 / 經醃製的半熟蛋，作為拉麵配料 / 調味的軟煮蛋（拉麵佐料）
Korean Meaning
양념에 절인 반숙 달걀 / 라멘에 올리는 양념 반숙 달걀 / 간장 등 양념에 재운 라멘용 반숙 달걀
Indonesian
telur rebus setengah matang berbumbu, biasanya sebagai topping ramen / telur yang direndam saus/bumbu sebagai pelengkap ramen
Vietnamese Meaning
trứng ướp gia vị (ăn kèm ramen) / trứng luộc lòng đào ngâm gia vị dùng làm topping ramen / trứng ngâm xì dầu ăn kèm mì ramen
Tagalog Meaning
tinimplang malambot na nilagang itlog na pampatong sa ramen / mamarinadong itlog na pampalasa sa ramen / itlog na nilaga nang malambot at ibinabad sa timpla, pang-ramen
Sense（1）
a seasoned or marinated soft-boiled egg (used as topping for ramen)
（ canonical ）
（ romanization ）
（ romanization ）
（ hiragana historical ）
（ hiragana ）
Quizzes for review
a seasoned or marinated soft-boiled egg (used as topping for ramen)
See correct answer
味付け卵
See correct answer
The seasoned egg in this ramen is delicious, isn't it?
See correct answer
このラーメンの味付け卵が美味しいですね。
Japanese - English
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