Last Updated
：2026/01/06
すり身
Hiragana
すりみ
Kanji
擂り身
Noun
Japanese Meaning
魚肉などを細かくすりつぶしてペースト状にしたもの。かまぼこ・はんぺん・ちくわなどの材料となる。
Easy Japanese Meaning
さかなのにくをこまかくしてねり、白いねばねばしたかたまりにしたもの
Chinese (Simplified) Meaning
鱼肉捣制成的糊状物 / 鱼糜 / 鱼浆
Chinese (Traditional) Meaning
魚漿 / 魚肉糜 / 魚肉泥
Korean Meaning
생선을 갈아 만든 고기 반죽 / 어묵 등 가공식품의 원료가 되는 어육 반죽
Vietnamese Meaning
thịt cá quết nhuyễn (surimi) / thịt cá nghiền thành dạng paste dùng làm nguyên liệu chế biến
Tagalog Meaning
dinikdik na laman ng isda / surimi
Sense（1）
fish meat pounded into a paste; surimi
（ romanization ）
（ hiragana ）
Quizzes for review
See correct answer
すり身
See correct answer
I made delicious kamaboko using fish meat pounded into a paste.
I made delicious kamaboko using fish meat pounded into a paste.
See correct answer
すり身を使って、美味しいかまぼこを作りました。
Japanese - English
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