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I made delicious kamaboko using fish meat pounded into a paste.
I made delicious kamaboko using fish meat pounded into a paste.
See correct answer
すり身を使って、美味しいかまぼこを作りました。
Related words
すり身
Hiragana
すりみ
Kanji
擂り身
Noun
Japanese Meaning
魚肉などを細かくすりつぶしてペースト状にしたもの。かまぼこ・はんぺん・ちくわなどの材料となる。
Easy Japanese Meaning
さかなのにくをこまかくしてねり、白いねばねばしたかたまりにしたもの
Chinese (Simplified)
鱼肉捣制成的糊状物 / 鱼糜 / 鱼浆
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