Last Updated
：2025/12/07
コウジカビ
Hiragana
こうじかび
Kanji
麹黴
Noun
Japanese Meaning
コウジカビは、アスペルギルス属に属するカビの一種で、味噌、醤油、日本酒などの発酵食品の製造に利用される微生物。 / デンプンやたんぱく質を分解する酵素を多く産生し、食品のうま味成分や香りの生成に関与する有用なカビ。 / 一般には黄緑色〜黄褐色の胞子を形成し、穀物などに繁殖する糸状菌の総称。
Easy Japanese Meaning
みそやさけなどをつくるときにつかう、とても小さいきんのなかま
Sense（1）
麴黴: aspergillus
（ romanization ）
Quizzes for review
See correct answer
Aspergillus is an indispensable fungus in Japanese sake brewing.
Aspergillus is an indispensable fungus in Japanese sake brewing.
See correct answer
コウジカビは日本の酒造りに欠かせない菌です。
Japanese - English
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