Last Updated
：2025/12/24
心太
Hiragana
ところてん
Noun
dated
obsolete
possibly
Japanese Meaning
心太（ところてん）は、テングサなどの紅藻類などの海藻を煮出して溶かし、寒天状に固めて細く押し出した、日本の伝統的な食品。酢醤油や黒蜜などをかけて食べる。
Easy Japanese Meaning
むかしのことばで あかい うみの しょくぶつの なまえ ところてんの げんりょうに なる
Chinese (Simplified)
旧称：天草，江蓠科的红藻 / 用于制作寒天/琼脂的红藻原料（旧语）
Sense（1）
(dated, possibly obsolete) Synonym of 天草 (tengusa): a red algae of the family Gelidiaceae
Sense（2）
(dated, possibly obsolete) a Japanese noodle-like dish made from the agar of red algae such as Gelidium and Gracilaria
Sense（3）
Synonym of 大根 (daikon): the Japanese radish
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
(dated, possibly obsolete) Synonym of 天草 (tengusa): a red algae of the family Gelidiaceae
See correct answer
心太
See correct answer
This tokoroten tastes like the old days.
See correct answer
この心太は昔の味がする。
Japanese - English
Word Edit Setting
- Users who have edit permission for words - All Users
- Screen new word creation
- Screen word edits
- Screen word deletion
- Screen changing entry name
- Users authorized to vote on judging - All Users
- Number of votes required for decision - 1
Sentence Edit Setting
- Users who have edit permission for sentences - All Users
- Screen sentence deletion
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
Quiz Edit Setting
- Users who have edit permission for quizzes - All Users
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
