Last Updated
：2025/12/06
早鮨
Hiragana
はやずし
Kanji
早寿司
Noun
Japanese Meaning
早鮨（はやずし）は、魚を長期間発酵させず、酢でしめたり味付けした魚と酢飯を合わせ、短時間の押しや軽い熟成で仕上げる鮨の一種。 / 長期熟成させるなれずしに対して、比較的短時間で作られる鮨。また、その調理法。
Easy Japanese Meaning
さかなにすしずをかけて、ひとばんくらいおいてつくるすし
Sense（1）
hayazushi (type of sushi with vinegared fish and rice lightly pressed overnight)
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
hayazushi (type of sushi with vinegared fish and rice lightly pressed overnight)
See correct answer
早鮨
See correct answer
I ate sushi at Hayazushi.
See correct answer
私は早鮨で寿司を食べました。
Japanese - English
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