Last Updated
：2025/12/24
牡蠣油
Hiragana
かきあぶら
Noun
Japanese Meaning
かきの身を煮出して作る、とろみのある濃褐色の調味料。中華料理などでうま味付けに用いられる。 / 料理にコクや深いうま味、照りを与えるために使われる液体調味料。
Easy Japanese Meaning
かきという うみにいる かいから とった しるで つくる こい ちゃいろの ちょうみりょう
Chinese (Simplified)
蚝油 / 以牡蛎熬制的浓稠调味酱 / 用于增鲜的海鲜酱料
Sense（1）
oyster sauce
（ romanization ）
（ hiragana ）
Quizzes for review
See correct answer
I cook using oyster sauce.
See correct answer
私は牡蠣油を使って料理を作ります。
Japanese - English
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