Last Updated
：2025/11/19
jus
IPA(Pronunciation)
Noun
countable
uncountable
Japanese Meaning
肉が加熱された際に出る肉汁、あるいは調理中に発生する肉の旨味液 / 軽く煮詰められた状態のグレービーまたはストック
（ plural ）
Quizzes for review
(cooking) The juices given off as meat is cooked. / (cooking) A lightly-reduced gravy or stock made from jus.
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jus
The roast was finished with a spoonful of jus, which glazed the meat and kept every bite succulent.
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The roast was finished with a spoonful of jus, which glazed the meat and kept every bite succulent.
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