Last Updated：2025/11/19

(cooking) The juices given off as meat is cooked. / (cooking) A lightly-reduced gravy or stock made from jus.

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jus

Source Word

jus

IPA(Pronunciation)

/ʒuː(s)/

countable uncountable

(cooking) The juices given off as meat is cooked. / (cooking) A lightly-reduced gravy or stock made from jus.

Japanese Meaning

肉が加熱された際に出る肉汁、あるいは調理中に発生する肉の旨味液 / 軽く煮詰められた状態のグレービーまたはストック

The roast was finished with a spoonful of jus, which glazed the meat and kept every bite succulent.

ローストは自分の肉汁をひとさじかけて仕上げられ、表面が照り、ひと口ごとにジューシーだった。

Sense（1）

(cooking) The juices given off as meat is cooked.

Sense（2）

(cooking) A lightly-reduced gravy or stock made from jus.

jus

（ plural ）