Last Updated :2025/12/23

酵母

Hiragana
こうぼ
Noun
Japanese Meaning
微生物の一種で、パンや酒などの発酵に用いられるもの。イースト。
Easy Japanese Meaning
ぱんやおさけをつくるときにつかうちいさいいきものでさとうをたべてあわやおさけをつくる
Chinese (Simplified)
发酵用的单细胞真菌 / 制作面包、酒等的发酵剂 / 酵母菌
What is this buttons?

Yeast is necessary to make bread.

Chinese (Simplified) Translation

制作面包需要酵母。

What is this buttons?
Sense(1)

yeast

canonical

romanization

hiragana

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See correct answer

酵母

パンを作るためには、酵母が必要です。

See correct answer

Yeast is necessary to make bread.

Yeast is necessary to make bread.

See correct answer

パンを作るためには、酵母が必要です。

Japanese - English

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