Last Updated
：2026/01/09
かつおぶし
Kanji
鰹節
Noun
Japanese Meaning
かつおの身を煮て乾燥させ，かび付けをして熟成させた食品。削ってだしをとったり，ふりかけにしたりする。 / 上記の食品（削る前または削ったもの）の総称。
Easy Japanese Meaning
かつおをほしてけずったもの。だしやふりかけにつかう。
Chinese (Simplified) Meaning
鲣鱼干 / 木鱼花 / 柴鱼片
Chinese (Traditional) Meaning
鰹節（乾燥、發酵並燻製的鰹魚製品） / 柴魚片（由鰹節削成的薄片）
Korean Meaning
가다랑어를 말려 발효·훈제한 식재료 / 얇게 깎아 육수나 고명으로 쓰는 가다랑어포
Indonesian
ikan cakalang kering yang diasap dan difermentasi / serutan ikan kering khas Jepang untuk membuat dashi
Vietnamese Meaning
cá ngừ vằn khô hun khói, lên men / vảy cá ngừ khô bào mỏng / cá bào dùng làm nước dùng dashi
Tagalog Meaning
pinatuyo, binuro, at pinausukang gulyasan na hiniwang manipis / pinong piraso ng pinatuyong isda na panimpla o topping (hal. para sa dashi)
Sense（1）
katsuobushi (dried, fermented, and smoked skipjack tuna)
（ romanization ）
（ romanization ）
（ hiragana historical ）
Quizzes for review
katsuobushi (dried, fermented, and smoked skipjack tuna)
See correct answer
かつおぶし
See correct answer
My grandmother always uses fresh katsuobushi to make delicious miso soup.
My grandmother always uses fresh katsuobushi to make delicious miso soup.
See correct answer
私のおばあちゃんは、おいしいお味噌汁を作るためにいつも新鮮なかつおぶしを使います。
Japanese - English
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