Last Updated :2026/01/08

ランプ

Hiragana
らんぷ
Noun
Japanese Meaning
ランプ(動物の臀部の肉の切り身)
Easy Japanese Meaning
うしなどのしりにちかいにくのぶぶん。やわらかく、あぶらがすくないことがおおい。
Chinese (Simplified) Meaning
臀肉(取自动物后臀部的肉块) / 牛臀肉(牛后臀部的肉)
Chinese (Traditional) Meaning
臀肉 / 牛臀肉 / 臀部肉
Korean Meaning
엉덩이 부위의 고기 / 우둔살 / 엉덩이살
Indonesian
potongan daging dari bagian pangkal pantat hewan (terutama sapi) / daging paha belakang
Vietnamese Meaning
thịt mông (miếng thịt cắt từ vùng mông của động vật) / phần mông (phần thịt ở sau hông dùng để lấy miếng rump)
Tagalog Meaning
hiwang karne mula sa puwitan ng hayop / pigue (hiwa ng karne sa puwitan)
What is this buttons?

The chef, considering the balance of the entire dish, slowly cooked the tender, flavorful rump at low temperature and enhanced its taste with sauce and aromatic vegetables.

Chinese (Simplified) Translation

厨师在考虑整道菜的平衡后,将柔嫩且鲜味浓郁的牛臀肉以低温慢煮的方式细心烹调,并用酱汁与香味蔬菜提味。

Chinese (Traditional) Translation

主廚為了顧及整體菜餚的平衡,將柔嫩且鮮味十足的牛臀肉以低溫慢火細心烹調,並以醬汁與香味蔬菜提味。

Korean Translation

셰프는 요리 전체의 균형을 고려하여 부드럽고 감칠맛이 진한 우둔살을 저온에서 천천히 익히고, 소스와 향채로 맛을 돋웠다.

Indonesian Translation

Koki, mempertimbangkan keseimbangan keseluruhan hidangan, memasak perlahan potongan paha belakang yang lembut dan kaya umami pada suhu rendah, lalu menonjolkan rasanya dengan saus serta sayuran beraroma.

Vietnamese Translation

Đầu bếp, cân nhắc tới sự cân bằng tổng thể của món ăn, đã nấu miếng thịt mông mềm và đậm vị ở nhiệt độ thấp một cách từ tốn, rồi dùng nước sốt và rau thơm để tôn vị.

Tagalog Translation

Isinasaalang-alang ng chef ang kabuuang balanse ng putahe, dahan-dahang niluto niya sa mababang temperatura ang rump na malambot at may malakas na umami, at pinatingkad ang lasa nito gamit ang sarsa at mga aromatikong gulay.

What is this buttons?
Sense(1)

rump (a cut of meat from the rump of an animal)

romanization

Quizzes for review

rump (a cut of meat from the rump of an animal)

See correct answer

ランプ

シェフは、料理全体のバランスを考えて、柔らかくて旨味の強いランプを低温でじっくりと火入れし、ソースと香味野菜で味を引き立てた。

See correct answer

The chef, considering the balance of the entire dish, slowly cooked the tender, flavorful rump at low temperature and enhanced its taste with sauce and aromatic vegetables.

The chef, considering the balance of the entire dish, slowly cooked the tender, flavorful rump at low temperature and enhanced its taste with sauce and aromatic vegetables.

See correct answer

シェフは、料理全体のバランスを考えて、柔らかくて旨味の強いランプを低温でじっくりと火入れし、ソースと香味野菜で味を引き立てた。

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