Quizzes for review
Ikan harus tim dengan uap panas selama sepuluh menit agar tetap lezat dan lembut.
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魚は美味しさと柔らかさを保つために、温かい蒸気で10分間蒸さなければならない.
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Ikan harus tim dengan uap panas selama sepuluh menit agar tetap lezat dan lembut.
Related words
tim
IPA(Pronunciation)
Indonesian - Japanese
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