Last Updated:2025/08/24

魚は美味しさと柔らかさを保つために、温かい蒸気で10分間蒸さなければならない.

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Ikan harus tim dengan uap panas selama sepuluh menit agar tetap lezat dan lembut.

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魚は美味しさと柔らかさを保つために、温かい蒸気で10分間蒸さなければならない.

The fish must be steamed with hot steam for ten minutes so that it remains delicious and tender.

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