メイラード反応中に、研究者たちは食品における独特な風味プロファイルの形成に重要な役割を果たすアマドリ化合物を同定しました。
During the Maillard reaction, researchers identified an Amadori compound that plays a crucial role in creating unique flavor profiles in foods.
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Durante a reação de Maillard, os investigadores identificaram um composto de Amadori que desempenha um papel crucial na criação de perfis de sabor únicos nos alimentos.
メイラード反応中に、研究者たちは食品における独特な風味プロファイルの形成に重要な役割を果たすアマドリ化合物を同定しました。
メイラード反応中に、研究者たちは食品における独特な風味プロファイルの形成に重要な役割を果たすアマドリ化合物を同定しました。
Durante a reação de Maillard, os investigadores identificaram um composto de Amadori que desempenha um papel crucial na criação de perfis de sabor únicos nos alimentos.
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