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だしを取るとき、昆布を加えて濃厚な旨味を引き出した。
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나는 국물을 우려낼 때 다시마를 넣어 깊은 감칠맛을 냈다.
Related words
다시마
IPA(Pronunciation)
Noun
昆布（サッカリナ・ジャポニカ、食用昆布の一種）
English Meaning
kombu (Saccharina japonica, a kind of edible kelp)
Related Words
Korean - Japanese
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