Last Updated:2025/08/27

나는 국물을 우려낼 때 다시마를 넣어 깊은 감칠맛을 냈다.

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だしを取るとき、昆布を加えて濃厚な旨味を引き出した。

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だしを取るとき、昆布を加えて濃厚な旨味を引き出した。

When I extracted the broth, I added kombu to bring out a deep umami flavor.

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