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伝統的な韓国菓子を作るとき、特別な風味を加えるために、あずきを使って甘さを引き立てました。
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전통 한과를 만들 때, 특별한 풍미를 위해 小豆을 넣어 달콤함을 더했습니다.
Related words
小豆
Noun
alt-of
hanja
소두（「小豆」）の漢字形。
English Meaning
Hanja form of 소두 (“azuki bean”).
Related Words
Korean - Japanese
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