전통 한과를 만들 때, 특별한 풍미를 위해 小豆을 넣어 달콤함을 더했습니다.
伝統的な韓国菓子を作るとき、特別な風味を加えるために、あずきを使って甘さを引き立てました。
When making traditional Korean sweets, I added azuki bean to enhance their sweetness with a unique flavor.
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