Last Updated:2025/08/29
Sentence

お祭りの際、発酵前に果汁を煮詰めることで作られるマルケ地方の伝統的な特産品である煮たワインを味わいました。

During the festival, I tasted the cooked wine, a typical specialty from Le Marche made by reducing the must through boiling before fermentation.

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Durante la festa, ho assaggiato il vino cotto, una specialità tipica delle Marche ottenuta riducendo il mosto per bollitura prima della fermentazione.

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お祭りの際、発酵前に果汁を煮詰めることで作られるマルケ地方の伝統的な特産品である煮たワインを味わいました。

お祭りの際、発酵前に果汁を煮詰めることで作られるマルケ地方の伝統的な特産品である煮たワインを味わいました。

See correct answer

Durante la festa, ho assaggiato il vino cotto, una specialità tipica delle Marche ottenuta riducendo il mosto per bollitura prima della fermentazione.

Related words

vino cotto

Noun
masculine

マルケ州産のワインの一種で、発酵前に煮沸して果汁を濃縮したもの

English Meaning
a form of wine, from Le Marche, in which the must is reduced by boiling before fermentation
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お祭りの際、発酵前に果汁を煮詰めることで作られるマルケ地方の伝統的な特産品である煮たワインを味わいました。

During the festival, I tasted the cooked wine, a typical specialty from Le Marche made by reducing the must through boiling before fermentation.

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Related Words

plural

Italian - Japanese

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