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Nella cucina tradizionale, il cuoco usava le monde d'arancia per aromatizzare i dolci della regione.
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伝統的な料理では、シェフが地域のデザートに香りを付けるためにオレンジの皮を使っていました。
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Nella cucina tradizionale, il cuoco usava le monde d'arancia per aromatizzare i dolci della regione.
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monde
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