Quizzes for review
Para preparar un bizcocho esponjoso, es fundamental mezclar bien el azúcar morena con los demás ingredientes.
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ふわふわのスポンジケーキを作るには、他の材料と一緒に黒砂糖をしっかりと混ぜることが不可欠です。
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Para preparar un bizcocho esponjoso, es fundamental mezclar bien el azúcar morena con los demás ingredientes.
Related words
CEFR: A1
azúcar morena
Related Words
Spanish - Japanese
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