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Les chefs professionnels utilisent fréquemment des bains-marie pour garantir une cuisson douce et homogène des sauces.
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プロのシェフは、ソースをやさしく均一に加熱するために、しばしば湯煎器を使用します。
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Les chefs professionnels utilisent fréquemment des bains-marie pour garantir une cuisson douce et homogène des sauces.
Related words
bains-marie
Noun
form-of
masculine
plural
bain-marieの複数形
English Meaning
plural of bain-marie
French - Japanese
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