Last Updated：2026/01/06
Sentence
Aspergillus is an indispensable microorganism in the production of traditional Japanese food.
Chinese (Simplified) Translation
曲霉菌是日本传统食品制作中不可或缺的微生物。
Chinese (Traditional) Translation
麴菌是日本傳統食品製造中不可或缺的微生物。
Korean Translation
누룩균은 일본의 전통적인 식품 제조에 없어서는 안 될 미생물입니다.
Vietnamese Translation
Nấm koji là một vi sinh vật không thể thiếu trong chế biến thực phẩm truyền thống của Nhật Bản.
Tagalog Translation
Ang amag na koji ay isang mikroorganismo na mahalaga sa tradisyunal na paggawa ng pagkain sa Japan.
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Aspergillus is an indispensable microorganism in the production of traditional Japanese food.
Aspergillus is an indispensable microorganism in the production of traditional Japanese food.
See correct answer
麹菌は日本の伝統的な食品製造に欠かせない微生物です。
Related words
麹菌
Hiragana
こうじきん
Noun
Japanese Meaning
麹菌とは、麹をつくるのに用いられるカビの一種で、主にアスペルギルス属（Aspergillus）に属する微生物を指す。 / 味噌・醤油・日本酒・みりん・酢などの発酵食品の製造に利用される有用微生物。 / デンプンやタンパク質を分解する酵素を多量に生産し、原料の糖化やうま味成分の生成に重要な役割を果たすカビ。 / 日本や東アジアの伝統的発酵文化を支える“国菌”として知られるカビ。
Easy Japanese Meaning
こめやむぎなどのでんぷんをさとうにかえる、しょうゆやみそのもとになるきん
Chinese (Simplified) Meaning
曲霉；曲霉菌 / 米曲霉，用于酿造发酵的霉菌 / 曲霉属的真菌
Chinese (Traditional) Meaning
曲黴屬的真菌。 / 用於製麴與食品釀造發酵的霉菌。
Korean Meaning
아스페르길루스 속 곰팡이 / 누룩곰팡이 / 발효에 쓰이는 곰팡이
Vietnamese Meaning
nấm mốc Aspergillus / nấm mốc koji / nấm mốc dùng trong sản xuất sake, miso, nước tương
Tagalog Meaning
amag na ‘koji’ (Aspergillus) na ginagamit sa pagbuburo / halamang-singaw para sa paggawa ng sake, miso, at toyo
Related Words
Japanese - English
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