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Many villagers harvest Asiatic pennywort from damp roadside patches, rinse the leaves, and mix them into salads for flavor while also drying some for traditional remedies.
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Many villagers harvest Asiatic pennywort from damp roadside patches, rinse the leaves, and mix them into salads for flavor while also drying some for traditional remedies.
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Related words
Asiatic pennywort
Noun
uncountable
usually
Japanese Meaning
南アジア原産の低く育つセロリ科のハーブ『センテラ・アジアチカ』で、風味を目的として緑の野菜として食され、伝統医学でも利用される
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