Last Updated:2025/12/05

Many villagers harvest Asiatic pennywort from damp roadside patches, rinse the leaves, and mix them into salads for flavor while also drying some for traditional remedies.

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Many villagers harvest Asiatic pennywort from damp roadside patches, rinse the leaves, and mix them into salads for flavor while also drying some for traditional remedies.

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多くの村人は湿った道端でツボクサ(セリ科の植物)を摘み、葉を洗って風味付けにサラダに混ぜ、伝統的な薬として乾燥させるものもあります。

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