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The soup's savory flavor came from a blend of hydrolyzed vegetable proteins and natural spices.
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The soup's savory flavor came from a blend of hydrolyzed vegetable proteins and natural spices.
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Related words
hydrolyzed vegetable proteins
Noun
form-of
plural
Japanese Meaning
「hydrolyzed vegetable protein」の複数形。加水分解された植物性タンパク質を指す名詞。
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