Last Updated:2025/12/02

The soup's savory flavor came from a blend of hydrolyzed vegetable proteins and natural spices.

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The soup's savory flavor came from a blend of hydrolyzed vegetable proteins and natural spices.

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そのスープの旨みは、加水分解された植物性タンパク質と天然の香辛料のブレンドから来ていた。

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