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Chefs in Madeira prize the black scabbardfish for its firm, mildly sweet flesh and often serve it grilled with banana.
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Chefs in Madeira prize the black scabbardfish for its firm, mildly sweet flesh and often serve it grilled with banana.
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Related words
black scabbardfish
Noun
Japanese Meaning
北大西洋に生息し、非常に細長いウナギのような体を持つ、トリチュリエダエ科に属する魚（学名: Aphanopus carbo）。
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