Last Updated：2025/11/22
Sentence
発酵の過程で、多くの植物性配糖体は芳香に寄与するアグリコン（非糖部分）を放出します。
Quizzes for review
During fermentation, many plant glycosides release aglycones that contribute to the aroma.
See correct answer
During fermentation, many plant glycosides release aglycones that contribute to the aroma.
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Related words
aglycones
Noun
form-of
plural
Japanese Meaning
「aglycones」は「aglycone」の複数形です。つまり、活用形としては複数形を示しています。
English - English
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