Last Updated:2025/11/19
Sentence

醸造者は発酵中の槽の表面から、麦芽汁が発酵してできる黄色がかった湿った泡をすくい取り、次の仕込みのために保存した。

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The brewer skimmed the yeast from the top of the fermenting vat and saved it for the next batch.

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The brewer skimmed the yeast from the top of the fermenting vat and saved it for the next batch.

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Related words

yeast

IPA(Pronunciation)
Noun
countable uncountable figuratively
Japanese Meaning
発酵によって生成される、湿気を帯びた黄色みがかった泡状物質で、ビールの醸造、パンの発酵、医薬品への利用に用いられる。 / Saccharomycetales目に属する真性酵母、または出芽酵母を指す。
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醸造者は発酵中の槽の表面から、麦芽汁が発酵してできる黄色がかった湿った泡をすくい取り、次の仕込みのために保存した。

Related Words

plural

English - English

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