Last Updated:2025/11/19

The brewer skimmed the yeast from the top of the fermenting vat and saved it for the next batch.

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The brewer skimmed the yeast from the top of the fermenting vat and saved it for the next batch.

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醸造者は発酵中の槽の表面から、麦芽汁が発酵してできる黄色がかった湿った泡をすくい取り、次の仕込みのために保存した。

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