artisan bread

Noun

(cooking) A type of handmade, short shelf life bread that is offered unpackaged and consumed immediately after baking.

Japanese Meaning

職人が手作業で作る、短い賞味期限を持つ無包装のパン。 / 焼きたてで即時消費されることを前提とした、高品質な手作りパン。

The neighborhood bakery sells artisan bread fresh each morning, and it’s usually eaten within hours.

近所のベーカリーは毎朝手作りの焼きたてパンを並べ、たいてい数時間で食べられてしまいます。

Sense（1）

(cooking) A type of handmade, short shelf life bread that is offered unpackaged and consumed immediately after baking.

artisan breads

（ plural ）