Last Updated:2025/11/10

寿司職人はマグロの腹を薄く切って酢飯の上にのせ、その脂のりととろけるような味を引き立てた。

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El xef de sushi va tallar la sorra en làmines fines i la va servir sobre arròs vinagrat perquè destaqués el seu sabor gras i melós.

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寿司職人はマグロの腹を薄く切って酢飯の上にのせ、その脂のりととろけるような味を引き立てた。

The sushi chef sliced the tuna belly thinly and served it atop vinegared rice to highlight its fatty, melt-in-your-mouth flavor.

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