Last Updated:2025/10/31

パンをスープに浸す技法は独特の風味を生み出す。

See correct answer

Tehnica muiere a pâinii în zeamă îi conferă un gust aparte.

Edit Histories(0)
Source Sentence

パンをスープに浸す技法は独特の風味を生み出す。

The technique of soaking bread in the broth gives it a distinctive flavor.

What is this buttons?

Sentence quizzes to help you learn to speak

Edit Histories(0)

Login / Sign up

 

Download the app!
DiQt

DiQt

Free

★★★★★★★★★★