hotwater physae
(organic chemistry) Any salt or ester of arsanilic acid
plural of hotwater physa
An egg that has been cooked by gently breaking it into simmering water.
A region in the southern portion of Babylonia, Lower Mesopotamia, lying chiefly on the right bank of the Euphrates, but commonly used to refer to the whole of the Mesopotamian plain.
火山の噴火後、温水フィサ類は新しくできた池に最初に再び定着した生物の一つだった。
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